GINGERBREAD CHEESECAKE DIP - An easy to make Holiday Favorite!

Happy Holidays!

This easy to make dip pairs well with gingerbread or sugar cookies!

INGREDIENTS
1 8-ounce package cream cheese, softened
¼ cup brown sugar
¼ cup powdered sugar, sifted
3 Tablespoons molasses
1 teaspoon ground ginger
1 teaspoon ground cinnamon
dash nutmeg
4 oz Cool Whip (or 1½ cups freshly whipped cream)
Gingerbread or sugar cookies for serving

INSTRUCTIONS
1. Beat the cream cheese until smooth, about 1 minute.

2. Pour in the sugars and molasses and beat on medium speed until smooth and combined, about 1 minute.

3. Next add the ginger, cinnamon, and nutmeg and mix until combined.

4. Finally, add the Cool Whip and beat until combined, about 30 seconds.

5. Transfer dip to a serving bowl and chill until ready to serve. Serve with graham crackers. Dip can be stored in an airtight container for up to 1 week in the refrigerator.

Enjoy,

Whitney Snow