Easy Make Fudge - A Family Favorite!

My family has been enjoying this recipe for years. It is really easy to make and kid freindly too! 

This version of the recipe has been shared from Candace Braun Davison over at Delish.

INGREDIENTS
1 1/2 c. semisweet chocolate chips
1 14-oz. can sweetened condensed milk, divided
1/4 c. unsalted butter, divided
1 c. white chocolate chips
Green, red, and gold sprinkles

INSTRUCTIONS
1. Make the Chocolate Fudge Layer: Combine semisweet chocolate chips, 2/3 of the can of sweetened condensed milk, and half the butter into a large, microwave-safe bowl. Heat in 1-minute intervals, stirring in between, until chips are fully melted, 2 to 3 minutes. Pour into the bottom of a foil- or parchment-lined 8” square pan.

2. Make the White Chocolate Fudge Layer: In the microwave, combine white chocolate chips, remaining sweetened 
condensed milk, and remaining butter. 
Heat in 1-minute intervals, stirring in 
between, until melted, about 2 minutes.

3. Spoon white fudge layer on top of 
chocolate mixture, then drag a knife through the fudge to create a marbled effect. Top immediately with sprinkles.

4. Refrigerate until set, 2 hours. 

5. Cut into squares and serve

Enjoy!