FREE Web Access: Chef Robert's Mastering the Art of Texas Barbecue

Brushing up on sauce recipes to prep for your summer shindigs? Take advantage of this exclusive resource from The Rhoades Team!

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Before earning his real estate license in 2011, Robert had earned a reputation as one of the nation's top executive chefs in fine dining. The meticulous cooking process involved in creating perfect Texas barbecue was a personal passion, and now he's shared his cooking secrets in this online video series!

See the video link below or visit our YouTube channel for all FREE barbecue tutorials!

Lecture 1: Trimming the Meat

Lecture 2: The Spice Rub

Lecture 3: Starting the Smoker

Lecture 4: Wrapping the Brisket

Lecture 5: Resting the Brisket

Lecture 6: Slicing the Brisket

Making Texas Style BBQ Sauce

Authentic Ranch Style Beans

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