Pumpkin Chai Latte

Pumpkin Spice & Everything Nice. Enjoy this delicious cup! 

INGREDIENTS

• 1 cup whole milk
• 1 chai tea bag
• 2 1/2 tablespoons canned pumpkin puree
• 1 1/2 tablespoons maple syrup
• 1 teaspoon pumpkin pie spice or cinnamon
• 1/2 teaspoon cornstarch
• 1/2 teaspoon vanilla extract

1. Pour the milk in a small pot. Over medium-high heat, bring the milk to an almost simmer, and immediately remove it from the heat. Do not let it boil!
2. Add the tea bag, put a spoon or something on top so that the bag doesn’t float at the top, and let it steep for 5 minutes.
3. Meanwhile, mix together the pumpkin, maple, pumpkin pie spice or cinnamon, starch and vanilla in a small bowl.
4. When the tea is done steeping, press the tea bag up against the side of the pot with a spoon to make sure you extract as much as you can from the tea bag.
5. Whisk the pumpkin mixture into the tea mixture until totally combined. If it's hot enough for you, pour into a cup and top with frothed milk. If you prefer it iced, let it cool and pour into a glass.

#enjoy

#pumpkinspice 

#fallvibes

#theshelbykennedyteam