Pasta 101

Pasta 101 - Hands on and BYOB  Learning the fundamentals of making fresh pasta dough: The staples: every batch of fresh pasta starts with key ingredients which you’ll learn about in class The mixing: cue in the real MVP (the KitchenAid) The stretching: learn to stretch the dough with the KitchenAid, get comfortable with handling the dough while changing the settings The choices: choose between spaghetti cut pasta or fettuccine  The eating: enjoy some fresh homemade pasta made by me *the pasta you make will be taken home with you which I’ll give specific instructions on how to cook it

09/19/2019


11:00 AM

Interests

Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.

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