Is this an ideal kitchen and why?
Posted by Kimberly Augustine
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In a world of right now, is this kitchen too much or not enough? I ask this question, because in a sea of buyers and credit flaws. I am constantly overwhelmed with buyers that want the image that I have posted but truly can't afford it. Lets talk about this. How do we fix this?
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Disclaimer: The views and opinions expressed in this blog are those of the author and do not necessarily reflect the official policy or position of the HRIS.
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