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Michelangelo's Restaurant

Overall Rating

4/5.0
Based on 72 reviews

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Reviews

Jesus Sanchez
Rating: 4 / 5 on
02/19/17
It is an older restaurant. But the atmosphere is really nice. They have a live piano with a really good player. The food is pretty good. I had the lamb chops and my wife has the sea bass, it was great. The wait staff was attentive and friendly. They do sell out of a few menu items quite quickly, so when you look at the menu have a back up dish, in case your first choice is sold out. The price is adequate, your are probable paying a few dollars more, compared to similar restaurants, but the ambiance it's worth it.
Gene Kurtz
Rating: 4 / 5 on
06/20/17
The staff is very friendly and the atmosphere is very romantic albeit very dated. I had the chicken cacciatore and it was delicious. My wife had chicken fettuccine alfredo and she said it needed salt. Their marinara is wonderful. Overall we had a great time and would likely be back. Piano player was awesome. Played My Way as we got ready to leave and it touched my heart strings.
Airborne AndRowdy
Rating: 4 / 5 on
09/03/17
Attentive wait staff. Good prices. Well made food.
Roger Davidson
Rating: 4 / 5 on
03/21/17
Easy to go past this eatery on a dark night but otherwise, there is valet parking plus pianist playing time-tested pieces for entertainment. I like large portions for meals, but for the average person, the size of the entrees are average, too, though the taste and preparation is exquisite. Lastly, the pianist is good and takes requests.
Carlos Ulloa
Rating: 2 / 5 on
02/23/17
I had always loved this place, this last visit not so much. Food is still ok, but very old school, building is screaming for an update and definitely a more knowledgeable staff with general food knowledge....pre announced food allergy threw them for a loop... Ladies bathroom was flooded during dinner, overheard staff saying it had been like this for days.. not good. Overall they tried, but still fell short. Saving grace was the live piano player.... Last thing that was the most upsetting, I did call ahead, spoke to manager, described food allergy (gluten) he said no problem, we will take care of you... and they did not.
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